YOUR SOLIN GENERATED RECIPE
Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice
Delight in a stir-fry that marries tender lean beef with crisp broccoli florets, all tossed in a light, aromatic sauce and served over nutty brown rice. A quick and satisfying meal that harmonizes savory flavors and a satisfying crunch.
INGREDIENTS
5 oz Lean Beef (Sirloin)
0.75 cup cooked Brown Rice
1 cup Broccoli
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
2 cloves Garlic
1 tsp Fresh Ginger
PREPARATION
Begin by cooking the brown rice according to package instructions until tender, then set aside.
Slice the lean beef into thin strips, ensuring even cooking.
Chop the broccoli into bite-sized florets and mince the garlic and ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until browned on all sides.
Toss in the garlic, ginger, and broccoli, stirring frequently to ensure the broccoli becomes crisp-tender, about 3-4 minutes.
Drizzle in the low-sodium soy sauce and stir to coat evenly.
Once the beef is cooked through and the broccoli still retains a slight crunch, remove the skillet from heat.
Serve the savory stir-fry over the prepared brown rice and enjoy immediately.