Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice

Delight in a stir-fry that marries tender lean beef with crisp broccoli florets, all tossed in a light, aromatic sauce and served over nutty brown rice. A quick and satisfying meal that harmonizes savory flavors and a satisfying crunch.

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NUTRITION

432kcal
Protein
36.3g
Fat
14.8g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin)

0.75 cup cooked Brown Rice

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Begin by cooking the brown rice according to package instructions until tender, then set aside.

  • 2

    Slice the lean beef into thin strips, ensuring even cooking.

  • 3

    Chop the broccoli into bite-sized florets and mince the garlic and ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for about 2-3 minutes until browned on all sides.

  • 6

    Toss in the garlic, ginger, and broccoli, stirring frequently to ensure the broccoli becomes crisp-tender, about 3-4 minutes.

  • 7

    Drizzle in the low-sodium soy sauce and stir to coat evenly.

  • 8

    Once the beef is cooked through and the broccoli still retains a slight crunch, remove the skillet from heat.

  • 9

    Serve the savory stir-fry over the prepared brown rice and enjoy immediately.

Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Savory Beef and Crispy Broccoli Stir-Fry with Brown Rice

Delight in a stir-fry that marries tender lean beef with crisp broccoli florets, all tossed in a light, aromatic sauce and served over nutty brown rice. A quick and satisfying meal that harmonizes savory flavors and a satisfying crunch.

NUTRITION

432kcal
Protein
36.3g
Fat
14.8g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin)

0.75 cup cooked Brown Rice

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Begin by cooking the brown rice according to package instructions until tender, then set aside.

  • 2

    Slice the lean beef into thin strips, ensuring even cooking.

  • 3

    Chop the broccoli into bite-sized florets and mince the garlic and ginger.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the beef strips and stir-fry for about 2-3 minutes until browned on all sides.

  • 6

    Toss in the garlic, ginger, and broccoli, stirring frequently to ensure the broccoli becomes crisp-tender, about 3-4 minutes.

  • 7

    Drizzle in the low-sodium soy sauce and stir to coat evenly.

  • 8

    Once the beef is cooked through and the broccoli still retains a slight crunch, remove the skillet from heat.

  • 9

    Serve the savory stir-fry over the prepared brown rice and enjoy immediately.