YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Wrap
Enjoy this refreshing and satisfying wrap featuring tender sliced turkey breast, creamy avocado, and a hint of tangy Greek yogurt. Fresh tomato and crisp spinach add brightness, making it a delicious option for breakfast, lunch, or dinner that keeps you energized without compromising flavor.
INGREDIENTS
4 ounces Sliced Turkey Breast
1 Whole Wheat Tortilla Wrap
1/4 Avocado
2 Tbsp Nonfat Greek Yogurt
2 slices Tomato
1 cup Spinach
Salt and Pepper to taste
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the nonfat Greek yogurt evenly over the tortilla.
Layer the sliced turkey breast on top of the yogurt.
Slice the avocado into thin pieces and gently arrange over the turkey.
Add tomato slices and a cup of fresh spinach on top.
Season with a pinch of salt and freshly ground black pepper.
Carefully roll up the tortilla to form a wrap, tuck in the ends, and slice in half if desired.
Serve immediately and enjoy your creamy, protein-packed wrap.