Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy this refreshing and satisfying wrap featuring tender sliced turkey breast, creamy avocado, and a hint of tangy Greek yogurt. Fresh tomato and crisp spinach add brightness, making it a delicious option for breakfast, lunch, or dinner that keeps you energized without compromising flavor.

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NUTRITION

347kcal
Protein
34.9g
Fat
11.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

1 Whole Wheat Tortilla Wrap

1/4 Avocado

2 Tbsp Nonfat Greek Yogurt

2 slices Tomato

1 cup Spinach

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla.

  • 3

    Layer the sliced turkey breast on top of the yogurt.

  • 4

    Slice the avocado into thin pieces and gently arrange over the turkey.

  • 5

    Add tomato slices and a cup of fresh spinach on top.

  • 6

    Season with a pinch of salt and freshly ground black pepper.

  • 7

    Carefully roll up the tortilla to form a wrap, tuck in the ends, and slice in half if desired.

  • 8

    Serve immediately and enjoy your creamy, protein-packed wrap.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Enjoy this refreshing and satisfying wrap featuring tender sliced turkey breast, creamy avocado, and a hint of tangy Greek yogurt. Fresh tomato and crisp spinach add brightness, making it a delicious option for breakfast, lunch, or dinner that keeps you energized without compromising flavor.

NUTRITION

347kcal
Protein
34.9g
Fat
11.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

1 Whole Wheat Tortilla Wrap

1/4 Avocado

2 Tbsp Nonfat Greek Yogurt

2 slices Tomato

1 cup Spinach

Salt and Pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla.

  • 3

    Layer the sliced turkey breast on top of the yogurt.

  • 4

    Slice the avocado into thin pieces and gently arrange over the turkey.

  • 5

    Add tomato slices and a cup of fresh spinach on top.

  • 6

    Season with a pinch of salt and freshly ground black pepper.

  • 7

    Carefully roll up the tortilla to form a wrap, tuck in the ends, and slice in half if desired.

  • 8

    Serve immediately and enjoy your creamy, protein-packed wrap.