Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

Savor a comforting bowl of homemade Chicken Noodle Soup that bursts with aromatic herbs and wholesome vegetables. Tender chicken breast mingles with hearty whole wheat noodles, then elevated by a medley of carrots, celery, and onion, all enriched with garlic and a bouquet of parsley and thyme. A drizzle of olive oil ties the flavors together for a satisfying and warm meal perfect for any time of day.

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NUTRITION

406kcal
Protein
36.3g
Fat
6.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Noodles, cooked

1 cup Chicken Broth, low sodium

1 medium Carrot, diced

1 stalk Celery, diced

1/4 medium Onion, diced

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Sauté the diced onion, carrot, and celery until they soften, about 3-4 minutes.

  • 3

    Add the minced garlic and cook for an additional 1 minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Add the chicken breast and let it cook in the broth for about 8-10 minutes, or until cooked through.

  • 6

    Remove the chicken breast, shred or dice it, then return it to the pot.

  • 7

    Stir in the cooked whole wheat noodles along with fresh thyme and parsley.

  • 8

    Season with salt and pepper to taste and allow the soup to simmer for another 2 minutes so the flavors meld.

  • 9

    Serve hot and enjoy the aromatic warmth and fresh notes of herbs.

Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

Savor a comforting bowl of homemade Chicken Noodle Soup that bursts with aromatic herbs and wholesome vegetables. Tender chicken breast mingles with hearty whole wheat noodles, then elevated by a medley of carrots, celery, and onion, all enriched with garlic and a bouquet of parsley and thyme. A drizzle of olive oil ties the flavors together for a satisfying and warm meal perfect for any time of day.

NUTRITION

406kcal
Protein
36.3g
Fat
6.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Noodles, cooked

1 cup Chicken Broth, low sodium

1 medium Carrot, diced

1 stalk Celery, diced

1/4 medium Onion, diced

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Sauté the diced onion, carrot, and celery until they soften, about 3-4 minutes.

  • 3

    Add the minced garlic and cook for an additional 1 minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Add the chicken breast and let it cook in the broth for about 8-10 minutes, or until cooked through.

  • 6

    Remove the chicken breast, shred or dice it, then return it to the pot.

  • 7

    Stir in the cooked whole wheat noodles along with fresh thyme and parsley.

  • 8

    Season with salt and pepper to taste and allow the soup to simmer for another 2 minutes so the flavors meld.

  • 9

    Serve hot and enjoy the aromatic warmth and fresh notes of herbs.