Fluffy Egg Scramble with Fresh Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Turkey Bacon

Enjoy a protein-packed scramble featuring perfectly fluffy eggs, vibrant fresh spinach, and crispy turkey bacon. This dish offers a delicate mix of textures and flavors, with lightly sautéed spinach bringing a fresh note to complement the rich, tender eggs and savory bacon.

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NUTRITION

327kcal
Protein
30.9g
Fat
23.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (~150g)

1 cup fresh spinach (~30g)

2 slices turkey bacon (~28g)

1 tsp olive oil (~4.5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    While the oil warms, crack the eggs into a bowl and beat them until well combined.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.

  • 4

    Pour the beaten eggs over the spinach and gently stir to combine.

  • 5

    Crumble the turkey bacon into bite-sized pieces and add them to the skillet.

  • 6

    Continue cooking the scramble, stirring occasionally until the eggs are softly set and fluffy, about 3-5 minutes.

  • 7

    Season with salt and pepper to taste, then serve immediately.

Fluffy Egg Scramble with Fresh Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Turkey Bacon

Enjoy a protein-packed scramble featuring perfectly fluffy eggs, vibrant fresh spinach, and crispy turkey bacon. This dish offers a delicate mix of textures and flavors, with lightly sautéed spinach bringing a fresh note to complement the rich, tender eggs and savory bacon.

NUTRITION

327kcal
Protein
30.9g
Fat
23.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (~150g)

1 cup fresh spinach (~30g)

2 slices turkey bacon (~28g)

1 tsp olive oil (~4.5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    While the oil warms, crack the eggs into a bowl and beat them until well combined.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.

  • 4

    Pour the beaten eggs over the spinach and gently stir to combine.

  • 5

    Crumble the turkey bacon into bite-sized pieces and add them to the skillet.

  • 6

    Continue cooking the scramble, stirring occasionally until the eggs are softly set and fluffy, about 3-5 minutes.

  • 7

    Season with salt and pepper to taste, then serve immediately.