Crispy Baked Chicken with Fresh Tomato-Basil and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato-Basil and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato-Basil and Melted Mozzarella

Enjoy a delightful twist on baked chicken that offers crispy, golden coating paired with a fresh, vibrant topping of ripe tomatoes and aromatic basil, all complemented by a luxurious melt of mozzarella. This dish is a perfect balance of savory flavors and textures, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
51.1g
Fat
12.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

1 medium Tomato

2 tbsp Fresh Basil

1 ounce Part-skim Mozzarella Cheese

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. Brush both sides lightly with olive oil, and season with salt and pepper to taste.

  • 3

    Dredge the chicken breast in the panko breadcrumbs, pressing gently so the crumbs adhere to the surface.

  • 4

    Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 5

    While the chicken is baking, slice the tomato and roughly chop the fresh basil.

  • 6

    Once the chicken is nearly done, remove it briefly from the oven and top with sliced tomato and mozzarella cheese.

  • 7

    Return the chicken to the oven for an additional 3-5 minutes until the mozzarella has melted gracefully.

  • 8

    Garnish with the chopped fresh basil and serve immediately.

Crispy Baked Chicken with Fresh Tomato-Basil and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato-Basil and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato-Basil and Melted Mozzarella

Enjoy a delightful twist on baked chicken that offers crispy, golden coating paired with a fresh, vibrant topping of ripe tomatoes and aromatic basil, all complemented by a luxurious melt of mozzarella. This dish is a perfect balance of savory flavors and textures, making it ideal for any meal of the day.

NUTRITION

430kcal
Protein
51.1g
Fat
12.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

1 medium Tomato

2 tbsp Fresh Basil

1 ounce Part-skim Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels. Brush both sides lightly with olive oil, and season with salt and pepper to taste.

  • 3

    Dredge the chicken breast in the panko breadcrumbs, pressing gently so the crumbs adhere to the surface.

  • 4

    Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 5

    While the chicken is baking, slice the tomato and roughly chop the fresh basil.

  • 6

    Once the chicken is nearly done, remove it briefly from the oven and top with sliced tomato and mozzarella cheese.

  • 7

    Return the chicken to the oven for an additional 3-5 minutes until the mozzarella has melted gracefully.

  • 8

    Garnish with the chopped fresh basil and serve immediately.