Grilled Chicken and Fresh Mixed Greens Salad with Creamy Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Lemon Vinaigrette

Enjoy a refreshing yet satisfying meal featuring tender grilled chicken atop a vibrant mix of fresh greens, drizzled with a tangy, creamy lemon vinaigrette. This dish offers a perfect balance of lean protein and crisp veggies, delivering a burst of flavor in every bite.

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NUTRITION

323kcal
Protein
36g
Fat
18g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Freshly Squeezed Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and freshly squeezed lemon juice. Add a pinch of salt and pepper to taste to create your creamy lemon vinaigrette.

  • 5

    Toss the mixed salad greens in a large bowl with the lemon vinaigrette until evenly coated.

  • 6

    Slice the grilled chicken breast into strips and arrange on top of the dressed greens.

  • 7

    Serve immediately and enjoy this light, protein-packed meal.

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Mixed Greens Salad with Creamy Lemon Vinaigrette

Enjoy a refreshing yet satisfying meal featuring tender grilled chicken atop a vibrant mix of fresh greens, drizzled with a tangy, creamy lemon vinaigrette. This dish offers a perfect balance of lean protein and crisp veggies, delivering a burst of flavor in every bite.

NUTRITION

323kcal
Protein
36g
Fat
18g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Freshly Squeezed Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and freshly squeezed lemon juice. Add a pinch of salt and pepper to taste to create your creamy lemon vinaigrette.

  • 5

    Toss the mixed salad greens in a large bowl with the lemon vinaigrette until evenly coated.

  • 6

    Slice the grilled chicken breast into strips and arrange on top of the dressed greens.

  • 7

    Serve immediately and enjoy this light, protein-packed meal.