Name: Grilled Beef and Quinoa Salad with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sirloin Beef; 1/2 cup Cooked Quinoa; 1 cup Mixed Roasted Vegetables (Zucchini, Red Bell Pepper, Carrots); 1 tsp Olive Oil; Salt & Pepper to taste

Grilled Beef and Quinoa Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Quinoa Salad with Roasted Vegetables

Savor a vibrant, nutrient-packed lunch featuring tender slices of grilled lean sirloin paired with fluffy quinoa and a medley of roasted vegetables. This dish delivers a satisfying mix of savory grilled beef and lightly caramelized veggies, all brought together with a delicate drizzle of olive oil and a sprinkle of salt and pepper.

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NUTRITION

Protein

28g

Fat

16.3g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Beef

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables (Zucchini, Red Bell Pepper, Carrots)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat and your oven to 425°F.
2
Toss the chopped mixed vegetables with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
3
Roast the vegetables in the oven for about 15-20 minutes, stirring halfway through until they are tender and slightly caramelized.
4
Season the lean sirloin beef with salt and pepper. Grill the beef for about 4-5 minutes per side for medium doneness, or adjust timing based on your desired level of doneness.
5
Allow the grilled beef to rest for a few minutes, then thinly slice it.
6
In a serving bowl, combine the cooked quinoa with the roasted vegetables. Top with the sliced grilled beef.
7
Finish with an extra drizzle of olive oil if desired and serve immediately.