Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw accented by carrots, red bell pepper, and a hint of zesty lime. This balanced meal delivers satisfying protein with a burst of fresh flavors.

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NUTRITION

320kcal
Protein
44.7g
Fat
9.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 quarter cup shredded Carrot

1 quarter cup chopped Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. If desired, lightly brush with olive oil for extra moisture.

  • 3

    Grill the chicken breast for 6-7 minutes per side until it reaches an internal temperature of 165°F. Remove and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    Drizzle the olive oil and lime juice over the slaw, add a pinch of salt and pepper, and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw accented by carrots, red bell pepper, and a hint of zesty lime. This balanced meal delivers satisfying protein with a burst of fresh flavors.

NUTRITION

320kcal
Protein
44.7g
Fat
9.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 quarter cup shredded Carrot

1 quarter cup chopped Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. If desired, lightly brush with olive oil for extra moisture.

  • 3

    Grill the chicken breast for 6-7 minutes per side until it reaches an internal temperature of 165°F. Remove and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded green cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    Drizzle the olive oil and lime juice over the slaw, add a pinch of salt and pepper, and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.