Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 308g); 0.5 cup Mixed Fresh Berries (approx. 75g); 0.33 cup Crunchy Granola (approx. 30g); 1 teaspoon Chia Seeds (approx. 5g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A vibrant and satisfying bowl that combines rich, creamy Greek yogurt with a medley of fresh berries and a hint of crunch from homemade granola. Finished with a sprinkle of chia seeds for an extra nutritional boost, this dish offers a beautiful balance of textures and flavors perfect for starting your day or enjoying as a light meal.

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NUTRITION

Protein

33.3g

Fat

7.5g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 308g)

0.5 cup Mixed Fresh Berries (approx. 75g)

0.33 cup Crunchy Granola (approx. 30g)

1 teaspoon Chia Seeds (approx. 5g)

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PREPARATION

1
Measure out 1.25 cups of nonfat Greek yogurt and transfer it to a serving bowl.
2
Gently fold in 0.5 cup of mixed fresh berries, ensuring the colors are evenly distributed.
3
Top the yogurt and berries with 0.33 cup of crunchy granola for texture and extra flavor.
4
Sprinkle 1 teaspoon of chia seeds evenly over the mixture.
5
Serve immediately and enjoy the complementary creaminess, tartness, and crunch in every bite.