Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Fresh Spinach, and Crunchy Pepitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Fresh Spinach, and Crunchy Pepitas

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Fresh Spinach, and Crunchy Pepitas

Enjoy a nourishing bowl that combines the creaminess of low-fat cottage cheese with the natural sweetness of roasted sweet potatoes, the fresh boost of spinach, and a delightful crunch from toasted pepitas. This versatile meal is perfect for any time of day, offering a balanced blend of protein, healthy fats, and complex carbohydrates.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
33.1g
Fat
16.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 medium Sweet Potato (114g)

1 cup Fresh Spinach (30g)

1 tablespoon Pepitas (9g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato well, then cut it into 1/2-inch cubes. Toss the cubes in a bowl with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, prepare the bowl by placing the fresh spinach at the bottom.

  • 5

    Add the low-fat cottage cheese over the spinach, then top with the roasted sweet potatoes.

  • 6

    Sprinkle the crunchy pepitas over the bowl for added texture. Season with extra salt and pepper if desired.

  • 7

    Enjoy this nutritious power bowl warm or at room temperature.

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Fresh Spinach, and Crunchy Pepitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Fresh Spinach, and Crunchy Pepitas

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Fresh Spinach, and Crunchy Pepitas

Enjoy a nourishing bowl that combines the creaminess of low-fat cottage cheese with the natural sweetness of roasted sweet potatoes, the fresh boost of spinach, and a delightful crunch from toasted pepitas. This versatile meal is perfect for any time of day, offering a balanced blend of protein, healthy fats, and complex carbohydrates.

NUTRITION

393kcal
Protein
33.1g
Fat
16.8g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 medium Sweet Potato (114g)

1 cup Fresh Spinach (30g)

1 tablespoon Pepitas (9g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato well, then cut it into 1/2-inch cubes. Toss the cubes in a bowl with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, prepare the bowl by placing the fresh spinach at the bottom.

  • 5

    Add the low-fat cottage cheese over the spinach, then top with the roasted sweet potatoes.

  • 6

    Sprinkle the crunchy pepitas over the bowl for added texture. Season with extra salt and pepper if desired.

  • 7

    Enjoy this nutritious power bowl warm or at room temperature.