Hearty Veggie-Loaded Lean Ground Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Veggie-Loaded Lean Ground Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Hearty Veggie-Loaded Lean Ground Beef Sloppy Joe Sliders

Savor these hearty sloppy joe sliders packed with lean ground beef and a medley of sautéed veggies. The tangy tomato sauce and aromatic spices bring a vibrant twist, making these sliders a fulfilling meal for any time of day. Perfectly balanced for a nutritious breakfast, lunch, or dinner, they're both satisfying and bursting with flavor.

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NUTRITION

450kcal
Protein
35.8g
Fat
17.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Whole Wheat Slider Buns

1/4 cup diced Onion

1/4 cup diced Green Bell Pepper

1/4 cup diced Tomato

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the diced onions, green bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Mix in the diced tomato and tomato sauce along with the dried oregano, salt, and pepper.

  • 5

    Let the mixture simmer for 5 minutes to meld the flavors.

  • 6

    Toast the whole wheat slider buns lightly in a separate pan or in the oven.

  • 7

    Spoon the beef and vegetable mixture onto the buns, assembling the sliders.

  • 8

    Serve warm and enjoy your hearty, veggie-loaded sloppy joe sliders.

Hearty Veggie-Loaded Lean Ground Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Veggie-Loaded Lean Ground Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Hearty Veggie-Loaded Lean Ground Beef Sloppy Joe Sliders

Savor these hearty sloppy joe sliders packed with lean ground beef and a medley of sautéed veggies. The tangy tomato sauce and aromatic spices bring a vibrant twist, making these sliders a fulfilling meal for any time of day. Perfectly balanced for a nutritious breakfast, lunch, or dinner, they're both satisfying and bursting with flavor.

NUTRITION

450kcal
Protein
35.8g
Fat
17.6g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 Whole Wheat Slider Buns

1/4 cup diced Onion

1/4 cup diced Green Bell Pepper

1/4 cup diced Tomato

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the diced onions, green bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Mix in the diced tomato and tomato sauce along with the dried oregano, salt, and pepper.

  • 5

    Let the mixture simmer for 5 minutes to meld the flavors.

  • 6

    Toast the whole wheat slider buns lightly in a separate pan or in the oven.

  • 7

    Spoon the beef and vegetable mixture onto the buns, assembling the sliders.

  • 8

    Serve warm and enjoy your hearty, veggie-loaded sloppy joe sliders.