YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef Sloppy Joes
Savor a wholesome twist on a classic comfort food with our Hearty Lean Ground Beef Sloppy Joes. Lean beef, vibrant red bell pepper, sweet onions, and a rich tomato sauce come together in a delicious, satisfying meal served on a soft whole wheat bun. This dish delivers robust flavors with a balanced mix of protein, fiber, and heart-healthy fats, making it a perfect option for a filling breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1/2 medium Red Bell Pepper
1/2 cup chopped Onion
1 clove Garlic
2 tbsp Tomato Paste
1 tsp Worcestershire Sauce
1 tsp Olive Oil
1 Whole Wheat Bun
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onions and minced garlic, sautéing until they become soft and fragrant, about 2-3 minutes.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.
Stir in the diced red bell pepper and continue cooking for another 2 minutes until slightly softened.
Mix in the tomato paste and Worcestershire sauce, stirring well to combine. If the mixture appears too dry, add a splash of water to achieve a saucy consistency.
Allow the mixture to simmer for another 3-4 minutes so the flavors meld together.
Serve the hearty beef mixture atop a whole wheat bun, piling on the rich, savory sloppy joe filling.