Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

Enjoy a vibrant breakfast that pairs a fluffy egg white scramble infused with crispy turkey bacon with a refreshing, lightly sweetened Greek yogurt parfait layered with juicy blueberries, crunchy granola, and hearty walnuts. This balanced dish delivers a satisfying medley of textures and flavors to kickstart your day.

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NUTRITION

606kcal
Protein
50.8g
Fat
25.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

1/3 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1/4 cup Granola

1 oz Walnuts

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat. Crisp the turkey bacon by cooking the slices until they are golden and crispy. Transfer bacon to a paper towel-lined plate, reserving a little of the rendered fat in the pan.

  • 2

    Pour the egg whites into the skillet and gently scramble over medium-low heat until they are set but still moist. Crumble the cooked turkey bacon into the egg whites during the final moments of cooking and stir to combine.

  • 3

    For the parfait, spoon the nonfat Greek yogurt into a serving glass. Gently fold in the blueberries.

  • 4

    Top the yogurt and blueberry layer with granola, then sprinkle walnuts over the top for added crunch and healthy fats.

  • 5

    Serve the warm turkey bacon egg white scramble alongside the cool, layered Greek yogurt parfait. Enjoy your nutrient-packed breakfast!

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Greek Yogurt Parfait

Enjoy a vibrant breakfast that pairs a fluffy egg white scramble infused with crispy turkey bacon with a refreshing, lightly sweetened Greek yogurt parfait layered with juicy blueberries, crunchy granola, and hearty walnuts. This balanced dish delivers a satisfying medley of textures and flavors to kickstart your day.

NUTRITION

606kcal
Protein
50.8g
Fat
25.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

1/3 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1/4 cup Granola

1 oz Walnuts

PREPARATION

  • 1

    Place a non-stick skillet over medium heat. Crisp the turkey bacon by cooking the slices until they are golden and crispy. Transfer bacon to a paper towel-lined plate, reserving a little of the rendered fat in the pan.

  • 2

    Pour the egg whites into the skillet and gently scramble over medium-low heat until they are set but still moist. Crumble the cooked turkey bacon into the egg whites during the final moments of cooking and stir to combine.

  • 3

    For the parfait, spoon the nonfat Greek yogurt into a serving glass. Gently fold in the blueberries.

  • 4

    Top the yogurt and blueberry layer with granola, then sprinkle walnuts over the top for added crunch and healthy fats.

  • 5

    Serve the warm turkey bacon egg white scramble alongside the cool, layered Greek yogurt parfait. Enjoy your nutrient-packed breakfast!