Silky Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake

Enjoy a luscious, protein-packed cheesecake that’s both silky smooth and satisfyingly indulgent. This dessert features a creamy blend of low-fat cottage cheese, whole egg, and vanilla whey protein, all enhanced by a subtle almond flour base and a touch of honey for natural sweetness. The result is a light yet decadent treat that perfectly balances flavor and nutrition.

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NUTRITION

522kcal
Protein
61g
Fat
14.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (225g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Flour (14g)

2 tsp Honey (14g)

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PREPARATION

  • 1

    Preheat the oven to 325°F (163°C) and line a small baking pan with parchment paper.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, egg, and vanilla whey protein powder. Blend until the mixture is completely smooth.

  • 3

    Add the almond flour and honey to the blended mixture, and pulse a few more times to incorporate evenly without over-mixing.

  • 4

    Pour the mixture into the prepared pan, using a spatula to smooth the top for an even surface.

  • 5

    Bake for 25-30 minutes until the cheesecake is set and slightly golden around the edges. A toothpick inserted in the center should come out clean.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 7

    Chill in the refrigerator for at least 2 hours before serving for a firmer, silkier texture.

Silky Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake

Enjoy a luscious, protein-packed cheesecake that’s both silky smooth and satisfyingly indulgent. This dessert features a creamy blend of low-fat cottage cheese, whole egg, and vanilla whey protein, all enhanced by a subtle almond flour base and a touch of honey for natural sweetness. The result is a light yet decadent treat that perfectly balances flavor and nutrition.

NUTRITION

522kcal
Protein
61g
Fat
14.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (225g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Almond Flour (14g)

2 tsp Honey (14g)

PREPARATION

  • 1

    Preheat the oven to 325°F (163°C) and line a small baking pan with parchment paper.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, egg, and vanilla whey protein powder. Blend until the mixture is completely smooth.

  • 3

    Add the almond flour and honey to the blended mixture, and pulse a few more times to incorporate evenly without over-mixing.

  • 4

    Pour the mixture into the prepared pan, using a spatula to smooth the top for an even surface.

  • 5

    Bake for 25-30 minutes until the cheesecake is set and slightly golden around the edges. A toothpick inserted in the center should come out clean.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 7

    Chill in the refrigerator for at least 2 hours before serving for a firmer, silkier texture.