Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

A vibrant Italian-inspired dish featuring tender pan-seared chicken paired with spinach ravioli, all elevated by the sweet burst of blistered tomatoes and a hint of garlic. This dish offers a delightful balance of textures and flavors, perfect for a satisfying lunch or dinner that nourishes and delights.

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NUTRITION

467kcal
Protein
46.0g
Fat
11.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Spinach Ravioli

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the chicken breast for about 5-6 minutes per side until cooked through and golden on the outside; remove and let rest.

  • 4

    In the same skillet, add a smashed garlic clove and toss in the cherry tomatoes. Sauté for 3-4 minutes until the tomatoes blister and soften.

  • 5

    Meanwhile, cook the spinach ravioli in boiling water according to package instructions until al dente, then drain.

  • 6

    Slice the rested chicken breast and combine with the ravioli on a serving plate.

  • 7

    Drizzle in the blistered tomatoes and garlic-infused oil, sprinkle fresh basil over the top, and serve immediately.

Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

A vibrant Italian-inspired dish featuring tender pan-seared chicken paired with spinach ravioli, all elevated by the sweet burst of blistered tomatoes and a hint of garlic. This dish offers a delightful balance of textures and flavors, perfect for a satisfying lunch or dinner that nourishes and delights.

NUTRITION

467kcal
Protein
46.0g
Fat
11.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Spinach Ravioli

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the chicken breast for about 5-6 minutes per side until cooked through and golden on the outside; remove and let rest.

  • 4

    In the same skillet, add a smashed garlic clove and toss in the cherry tomatoes. Sauté for 3-4 minutes until the tomatoes blister and soften.

  • 5

    Meanwhile, cook the spinach ravioli in boiling water according to package instructions until al dente, then drain.

  • 6

    Slice the rested chicken breast and combine with the ravioli on a serving plate.

  • 7

    Drizzle in the blistered tomatoes and garlic-infused oil, sprinkle fresh basil over the top, and serve immediately.