Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with a crunchy quinoa salad bursting with colorful vegetables. The dish is lightly dressed with a zesty lemon-honey vinaigrette and accented with a touch of creamy avocado, creating a well-balanced, clean eating meal that's as visually appealing as it is delicious.

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NUTRITION

418kcal
Protein
41.2g
Fat
14.6g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1/4 Avocado

1 tsp Lemon Juice

1/2 tsp Honey

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, slice into strips.

  • 4

    In a bowl, combine the cooked quinoa with halved cherry tomatoes, diced cucumber, and chopped red bell pepper.

  • 5

    In a small container, whisk together olive oil, lemon juice, and honey to create a light dressing.

  • 6

    Pour the dressing over the quinoa and vegetable mixture, tossing gently to combine.

  • 7

    Plate the crunchy quinoa salad and top with the grilled chicken slices. Garnish with small cubes of avocado.

  • 8

    Serve immediately and enjoy your nutritious lunch.

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with a crunchy quinoa salad bursting with colorful vegetables. The dish is lightly dressed with a zesty lemon-honey vinaigrette and accented with a touch of creamy avocado, creating a well-balanced, clean eating meal that's as visually appealing as it is delicious.

NUTRITION

418kcal
Protein
41.2g
Fat
14.6g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1/4 Avocado

1 tsp Lemon Juice

1/2 tsp Honey

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F. Once done, slice into strips.

  • 4

    In a bowl, combine the cooked quinoa with halved cherry tomatoes, diced cucumber, and chopped red bell pepper.

  • 5

    In a small container, whisk together olive oil, lemon juice, and honey to create a light dressing.

  • 6

    Pour the dressing over the quinoa and vegetable mixture, tossing gently to combine.

  • 7

    Plate the crunchy quinoa salad and top with the grilled chicken slices. Garnish with small cubes of avocado.

  • 8

    Serve immediately and enjoy your nutritious lunch.