Grilled Chicken Salad Bowl with Feta, Olives, and Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad Bowl with Feta, Olives, and Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad Bowl with Feta, Olives, and Zesty Lemon Vinaigrette

A vibrant salad bowl featuring perfectly grilled chicken breast atop a generous mix of fresh greens, juicy cherry tomatoes, crisp cucumber, briny olives, and crumbled feta, all tossed in a refreshing zesty lemon vinaigrette. This dish is balanced, light, and bursting with Mediterranean flavors.

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NUTRITION

347kcal
Protein
37.3g
Fat
17.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 serving Kalamata Olives

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and Kalamata olives.

  • 4

    Crumble the feta cheese over the salad.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the zesty vinaigrette.

  • 6

    Slice the grilled chicken breast and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all ingredients.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Grilled Chicken Salad Bowl with Feta, Olives, and Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad Bowl with Feta, Olives, and Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad Bowl with Feta, Olives, and Zesty Lemon Vinaigrette

A vibrant salad bowl featuring perfectly grilled chicken breast atop a generous mix of fresh greens, juicy cherry tomatoes, crisp cucumber, briny olives, and crumbled feta, all tossed in a refreshing zesty lemon vinaigrette. This dish is balanced, light, and bursting with Mediterranean flavors.

NUTRITION

347kcal
Protein
37.3g
Fat
17.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 serving Kalamata Olives

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and Kalamata olives.

  • 4

    Crumble the feta cheese over the salad.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the zesty vinaigrette.

  • 6

    Slice the grilled chicken breast and add it to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and gently toss to combine all ingredients.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.