Crisp Romaine and Avocado Salad with Lemon-Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Romaine and Avocado Salad with Lemon-Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Romaine and Avocado Salad with Lemon-Herb Grilled Chicken

Enjoy a refreshing and vibrant salad featuring crunchy romaine lettuce and creamy avocado, topped with succulent lemon-herb grilled chicken. This dish bursts with bright citrus flavor and aromatic herbs, perfectly balanced by a drizzle of extra virgin olive oil to enhance the natural taste of each ingredient.

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NUTRITION

360kcal
Protein
37.1g
Fat
19.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 half Avocado

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Thyme & Oregano)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and slice the avocado.

  • 5

    In a large bowl, combine romaine lettuce and avocado. Drizzle the remaining marinade over the salad and toss gently to coat.

  • 6

    Slice the grilled chicken into strips and place on top of the salad. Serve immediately.

Crisp Romaine and Avocado Salad with Lemon-Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Romaine and Avocado Salad with Lemon-Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Romaine and Avocado Salad with Lemon-Herb Grilled Chicken

Enjoy a refreshing and vibrant salad featuring crunchy romaine lettuce and creamy avocado, topped with succulent lemon-herb grilled chicken. This dish bursts with bright citrus flavor and aromatic herbs, perfectly balanced by a drizzle of extra virgin olive oil to enhance the natural taste of each ingredient.

NUTRITION

360kcal
Protein
37.1g
Fat
19.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 half Avocado

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Thyme & Oregano)

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and slice the avocado.

  • 5

    In a large bowl, combine romaine lettuce and avocado. Drizzle the remaining marinade over the salad and toss gently to coat.

  • 6

    Slice the grilled chicken into strips and place on top of the salad. Serve immediately.