YOUR SOLIN GENERATED RECIPE
Crispy Egg and Ham Toast with Fresh Berry Salad
Enjoy a balanced plate featuring crispy, golden eggs lightly fried with lean ham on toasted whole grain bread, paired with a vibrant, refreshing berry salad bursting with natural sweetness.
INGREDIENTS
2 slices Whole Grain Bread
3 Large Eggs
2 slices Lean Sliced Ham
1 teaspoon Olive Oil
1/2 cup sliced Strawberries
1/2 cup Blueberries
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Place the sliced ham in the skillet to crisp slightly, cooking for about 1-2 minutes on each side until they begin to form a light crust. Remove and set aside.
In the same skillet, crack the eggs and fry them to your desired doneness, ensuring the edges become crispy. Carefully season with salt and pepper if desired.
Toast the whole grain bread slices until they are lightly browned and crunchy.
Assemble the toast by layering the crispy eggs and ham on top of the toasted bread.
On the side, combine the sliced strawberries and blueberries in a bowl to form a fresh berry salad.
Serve the crispy egg and ham toast warm alongside the chilled berry salad for a balanced, satisfying meal.