Crispy Slow Cooked Pork Carnitas Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Carnitas Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas Tacos with Zesty Cabbage Slaw

Savor the flavors of tender, slow-cooked pork carnitas tucked inside warm corn tortillas, layered with a refreshing, zesty cabbage slaw and a dollop of tangy Greek yogurt drizzle. Each bite delivers a harmonious blend of crispy edges, savory spices, and a burst of citrus that perfectly balances the richness of the pork.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
39g
Fat
23.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder, cooked

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

2 tbsp Nonfat Greek Yogurt

Spices: Cumin, Chili Powder, Salt, Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the pork by mixing it with a pinch of cumin, chili powder, salt, and pepper. If not already cooked, slow cook the pork shoulder until it is tender enough to shred.

  • 2

    Shred the cooked pork and spread it in a pan over medium-high heat to crisp the edges slightly.

  • 3

    In a bowl, combine shredded green cabbage and carrots. Drizzle with lime juice, a pinch of salt, and a little pepper. Toss until well mixed.

  • 4

    Warm the corn tortillas on a skillet or directly over a gas flame until they are soft and lightly charred.

  • 5

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla, topping with the zesty cabbage slaw, and finishing with a drizzle of nonfat Greek yogurt over the top.

  • 6

    Serve immediately and enjoy the balance of savory, tangy, and fresh flavors.

Crispy Slow Cooked Pork Carnitas Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Carnitas Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas Tacos with Zesty Cabbage Slaw

Savor the flavors of tender, slow-cooked pork carnitas tucked inside warm corn tortillas, layered with a refreshing, zesty cabbage slaw and a dollop of tangy Greek yogurt drizzle. Each bite delivers a harmonious blend of crispy edges, savory spices, and a burst of citrus that perfectly balances the richness of the pork.

NUTRITION

497kcal
Protein
39g
Fat
23.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder, cooked

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

2 tbsp Nonfat Greek Yogurt

Spices: Cumin, Chili Powder, Salt, Pepper

PREPARATION

  • 1

    Prepare the pork by mixing it with a pinch of cumin, chili powder, salt, and pepper. If not already cooked, slow cook the pork shoulder until it is tender enough to shred.

  • 2

    Shred the cooked pork and spread it in a pan over medium-high heat to crisp the edges slightly.

  • 3

    In a bowl, combine shredded green cabbage and carrots. Drizzle with lime juice, a pinch of salt, and a little pepper. Toss until well mixed.

  • 4

    Warm the corn tortillas on a skillet or directly over a gas flame until they are soft and lightly charred.

  • 5

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla, topping with the zesty cabbage slaw, and finishing with a drizzle of nonfat Greek yogurt over the top.

  • 6

    Serve immediately and enjoy the balance of savory, tangy, and fresh flavors.