Name: Healthy Smoky Brisket Sandwich with Crisp Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Brisket; 1 Whole Wheat Bun; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrot; 1 tbsp Plain Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Smoked Mustard; Salt & Pepper to taste

Healthy Smoky Brisket Sandwich with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Smoky Brisket Sandwich with Crisp Slaw

Enjoy a satisfying brisket sandwich featuring tender, smoky brisket layered on a whole wheat bun, complemented by a refreshing, crunchy slaw with a light, tangy Greek yogurt dressing. This balanced meal offers a delightful combination of savory and crisp textures, perfect for a wholesome lunch or dinner.

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NUTRITION

Protein

39.1g

Fat

17.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Plain Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Smoked Mustard

Salt & Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat to gently warm the smoked brisket if desired, or use as is for a cold sandwich.
2
In a bowl, combine the shredded cabbage and shredded carrot.
3
Mix in the plain Greek yogurt, apple cider vinegar, and smoked mustard to create a light, tangy dressing. Season with salt and pepper.
4
Split the whole wheat bun and lightly toast it.
5
Layer the warmed smoked brisket on the bottom half of the bun.
6
Top the brisket with a generous serving of the crisp slaw.
7
Finish by placing the top half of the bun over the slaw, and serve immediately.