Creamy Berry Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Cheesecake Bowl

Enjoy a creamy, indulgent bowl that mimics a cheesecake experience while delivering a punch of protein to power your day. This balanced bowl blends rich nonfat Greek yogurt, a hint of low-fat cream cheese, vanilla whey protein, and succulent mixed berries, accented with a touch of almond butter for healthy fats and natural sweetness.

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NUTRITION

368kcal
Protein
41.5g
Fat
12.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

2 tablespoons Low-Fat Cream Cheese (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring well until smooth and evenly mixed.

  • 2

    Gently fold in the low-fat cream cheese until fully incorporated to create a creamy texture.

  • 3

    Add the mixed berries to the bowl, folding them in to distribute the fresh flavors throughout the mixture.

  • 4

    Drizzle the almond butter on top for a subtle crunch and nutty flavor.

  • 5

    Serve immediately and enjoy your delicious, protein-packed cheesecake bowl.

Creamy Berry Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Cheesecake Bowl

Enjoy a creamy, indulgent bowl that mimics a cheesecake experience while delivering a punch of protein to power your day. This balanced bowl blends rich nonfat Greek yogurt, a hint of low-fat cream cheese, vanilla whey protein, and succulent mixed berries, accented with a touch of almond butter for healthy fats and natural sweetness.

NUTRITION

368kcal
Protein
41.5g
Fat
12.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

2 tablespoons Low-Fat Cream Cheese (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring well until smooth and evenly mixed.

  • 2

    Gently fold in the low-fat cream cheese until fully incorporated to create a creamy texture.

  • 3

    Add the mixed berries to the bowl, folding them in to distribute the fresh flavors throughout the mixture.

  • 4

    Drizzle the almond butter on top for a subtle crunch and nutty flavor.

  • 5

    Serve immediately and enjoy your delicious, protein-packed cheesecake bowl.