YOUR SOLIN GENERATED RECIPE
Tender Baby Back Ribs with Homemade Sticky BBQ Sauce
Savor the rich, smoky flavor of tender baby back ribs glazed with a homemade sticky BBQ sauce. The slow-cooked, fall-off-the-bone pork pairs perfectly with a tangy and slightly sweet sauce, creating an indulgent yet balanced dinner experience.
INGREDIENTS
6 ounces Baby Back Ribs
2 tablespoons Homemade Sticky BBQ Sauce
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 300°F for a slow-cook method that ensures the ribs are tender and juicy.
Season the baby back ribs with a pinch of salt and black pepper on both sides.
Place the ribs in a baking dish or a deep roasting pan and cover tightly with aluminum foil.
Slow cook in the preheated oven for about 2.5 to 3 hours until the meat is tender and nearly falling off the bone.
Meanwhile, prepare the homemade sticky BBQ sauce by whisking together tomato paste, honey, apple cider vinegar, mustard, and garlic powder in a small bowl. Adjust the ingredients to taste if needed.
Once the ribs are tender, remove the foil and brush the ribs generously with 2 tablespoons of the BBQ sauce.
Increase the oven temperature to 400°F and return the ribs to the oven for an additional 10-15 minutes to allow the sauce to caramelize slightly.
Remove from the oven, let rest for a few minutes, then serve with any extra sauce on the side.