YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Oats with Fresh Berries
Enjoy a harmonious blend of warm, creamy oats elevated with a touch of cinnamon, perfectly balanced with the tang of nonfat Greek yogurt, the smooth boost of vanilla whey protein, and the natural sweetness of fresh blueberries. This dish is both comforting and energizing—ideal for kick-starting your day with sustained energy and satisfying taste.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Water
1 cup Plain Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1/2 teaspoon Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, water, and cinnamon. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed the water and softened, about 5 minutes.
Remove the oats from heat and let them cool slightly.
Stir in the vanilla whey protein powder into the warm oats until fully incorporated.
Fold in the plain nonfat Greek yogurt, mixing thoroughly until you achieve a creamy consistency.
Gently mix in the fresh blueberries, reserving a few for garnish if desired.
Transfer to a bowl, garnish with the extra blueberries, and serve warm.