Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Enjoy a light yet satisfying meal featuring softly scrambled eggs blended with nutritious spinach and topped with creamy avocado. This dish delivers a perfect balance of rich protein and healthy fats, making it ideal for any time of day when you're looking for a clean, flavorful option that supports your active lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
34g
Fat
24.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

1/2 cup Egg Whites

1 cup Fresh Spinach

1/4 portion Avocado

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the 3 whole eggs into a bowl and add the 1/2 cup of egg whites. Whisk together until well blended.

  • 2

    Season the egg mixture with salt and pepper according to your taste.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-low heat.

  • 4

    Add the whisked eggs to the skillet along with the fresh spinach. Allow the eggs to gently set.

  • 5

    Slowly stir the eggs and spinach, allowing them to form soft, fluffy curds for about 4-5 minutes until the eggs are cooked but still moist.

  • 6

    Plate the scrambled eggs and top with diced or sliced avocado.

  • 7

    Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Enjoy a light yet satisfying meal featuring softly scrambled eggs blended with nutritious spinach and topped with creamy avocado. This dish delivers a perfect balance of rich protein and healthy fats, making it ideal for any time of day when you're looking for a clean, flavorful option that supports your active lifestyle.

NUTRITION

384kcal
Protein
34g
Fat
24.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

1/2 cup Egg Whites

1 cup Fresh Spinach

1/4 portion Avocado

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Crack the 3 whole eggs into a bowl and add the 1/2 cup of egg whites. Whisk together until well blended.

  • 2

    Season the egg mixture with salt and pepper according to your taste.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-low heat.

  • 4

    Add the whisked eggs to the skillet along with the fresh spinach. Allow the eggs to gently set.

  • 5

    Slowly stir the eggs and spinach, allowing them to form soft, fluffy curds for about 4-5 minutes until the eggs are cooked but still moist.

  • 6

    Plate the scrambled eggs and top with diced or sliced avocado.

  • 7

    Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs.