Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Savor a succulent chicken breast filled with a creamy blend of spinach, artichoke hearts, and melted reduced-fat mozzarella. This dish offers an indulgent yet nutritious flavor profile perfect for dinner, balancing tender, flavorful chicken with a luscious, savory stuffing.

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NUTRITION

407kcal
Protein
41.6g
Fat
15.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 piece (142g) Chicken Breast

1 cup Baby Spinach

0.25 cup Artichoke Hearts (canned, drained)

2 tablespoons Light Cream Cheese

0.25 cup Reduced-Fat Mozzarella Cheese (shredded)

1 clove Garlic, minced

1 teaspoon Italian Seasoning

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Using a sharp knife, create a pocket in the thickest part of the chicken breast.

  • 3

    In a small bowl, mix together the baby spinach, artichoke hearts, light cream cheese, shredded mozzarella, minced garlic, and Italian seasoning. Season with salt and pepper.

  • 4

    Stuff the chicken breast with the spinach artichoke mixture, securing with toothpicks if needed.

  • 5

    Season the exterior of the chicken with a pinch of salt and pepper.

  • 6

    Place the stuffed chicken in a baking dish and bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.

  • 7

    Allow to rest a few minutes before serving.

Creamy Spinach Artichoke Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken

Savor a succulent chicken breast filled with a creamy blend of spinach, artichoke hearts, and melted reduced-fat mozzarella. This dish offers an indulgent yet nutritious flavor profile perfect for dinner, balancing tender, flavorful chicken with a luscious, savory stuffing.

NUTRITION

407kcal
Protein
41.6g
Fat
15.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 piece (142g) Chicken Breast

1 cup Baby Spinach

0.25 cup Artichoke Hearts (canned, drained)

2 tablespoons Light Cream Cheese

0.25 cup Reduced-Fat Mozzarella Cheese (shredded)

1 clove Garlic, minced

1 teaspoon Italian Seasoning

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Using a sharp knife, create a pocket in the thickest part of the chicken breast.

  • 3

    In a small bowl, mix together the baby spinach, artichoke hearts, light cream cheese, shredded mozzarella, minced garlic, and Italian seasoning. Season with salt and pepper.

  • 4

    Stuff the chicken breast with the spinach artichoke mixture, securing with toothpicks if needed.

  • 5

    Season the exterior of the chicken with a pinch of salt and pepper.

  • 6

    Place the stuffed chicken in a baking dish and bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.

  • 7

    Allow to rest a few minutes before serving.