YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with perfectly fluffy quinoa and vibrant steamed broccoli. This dish marries lean protein with wholesome grains and greens, delivering a satisfying and balanced meal ideal for fueling your day.
INGREDIENTS
5 ounces Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.
Steam the broccoli until it turns bright green and is just tender, about 5-7 minutes.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli, and serve warm.