YOUR SOLIN GENERATED RECIPE
Creamy Caesar Grilled Chicken Salad
Savor a refreshing twist on a classic Caesar salad featuring perfectly grilled chicken, crisp romaine lettuce, crunchy homemade croutons, and a light, creamy Caesar dressing. This well-balanced dish is both satisfying and flavorful, making it an ideal choice for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Low-Fat Caesar Dressing
0.5 cup Croutons
1 tablespoon Parmesan Cheese
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for 5-6 minutes per side until fully cooked and show grill marks. Let it rest for a few minutes before slicing.
While the chicken rests, wash and chop the romaine lettuce into bite-sized pieces, and transfer into a large salad bowl.
Add the croutons to the salad bowl and sprinkle with grated Parmesan cheese.
Drizzle the low-fat Caesar dressing over the salad and toss gently to ensure even coating.
Slice the grilled chicken into strips and place over the salad, then serve immediately.