Fresh Lobster Salad with Zesty Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster Salad with Zesty Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Salad with Zesty Lemon-Herb Dressing

Delight in a sumptuous lobster salad accented with a bright lemon-herb dressing. Succulent lobster meat pairs beautifully with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and creamy avocado, all lightly drizzled with extra virgin olive oil and zesty lemon juice. This refreshing dish offers a sophisticated balance of flavors perfect for a hearty lunch or dinner.

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NUTRITION

428kcal
Protein
38.1g
Fat
22.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Fresh Lobster Meat

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill (optional)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    If using a whole lobster, extract the meat and cut into bite-sized pieces. If already pre-cooked lobster meat, ensure it is properly chilled.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado chunks.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, finely chopped fresh dill, salt, and black pepper to create the zesty dressing.

  • 4

    Gently toss the lobster meat with the salad ingredients.

  • 5

    Drizzle the lemon-herb dressing over the salad and toss lightly to coat evenly.

  • 6

    Serve immediately, enjoying the fresh flavors with every bite.

Fresh Lobster Salad with Zesty Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster Salad with Zesty Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Salad with Zesty Lemon-Herb Dressing

Delight in a sumptuous lobster salad accented with a bright lemon-herb dressing. Succulent lobster meat pairs beautifully with crisp mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and creamy avocado, all lightly drizzled with extra virgin olive oil and zesty lemon juice. This refreshing dish offers a sophisticated balance of flavors perfect for a hearty lunch or dinner.

NUTRITION

428kcal
Protein
38.1g
Fat
22.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Fresh Lobster Meat

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill (optional)

Salt and Black Pepper to taste

PREPARATION

  • 1

    If using a whole lobster, extract the meat and cut into bite-sized pieces. If already pre-cooked lobster meat, ensure it is properly chilled.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado chunks.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, finely chopped fresh dill, salt, and black pepper to create the zesty dressing.

  • 4

    Gently toss the lobster meat with the salad ingredients.

  • 5

    Drizzle the lemon-herb dressing over the salad and toss lightly to coat evenly.

  • 6

    Serve immediately, enjoying the fresh flavors with every bite.