YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Chicken
Savor the vibrant flavors of tender spiced chicken enveloped in a light, creamy Greek yogurt sauce, accented with a hint of olive oil and fresh vegetables. This dish brings an exciting twist to your dinner table with its aromatic blend of cumin, paprika, and garlic, paired beautifully with crisp red bell peppers and baby spinach.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/2 medium Red Bell Pepper
1 cup Baby Spinach
1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Garlic Powder
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
While the skillet heats, season the chicken breast with ground cumin, paprika, garlic powder, salt, and pepper.
Place the seasoned chicken in the skillet and cook for about 5-6 minutes on each side until fully cooked and golden.
In a small bowl, mix the nonfat Greek yogurt with a pinch more cumin and paprika for an extra flavor kick.
Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes.
Slice the chicken and top it with the creamy yogurt sauce. Serve alongside fresh baby spinach and red bell pepper slices for added crunch and color.