Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled salmon fillet atop a vibrant mix of crunchy romaine lettuce, fresh cucumber, cherry tomatoes, and shredded carrots. Finished with a zesty lemon vinaigrette enriched with olive oil, this salad balances bright flavors, crisp textures, and a nourishing protein boost.

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NUTRITION

399kcal
Protein
42.6g
Fat
27.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

2 cups shredded Romaine Lettuce

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 cup Shredded Carrot

1 tbsp Fresh Lemon Juice

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the salmon fillet with salt and pepper. Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 3

    In a large bowl, combine the shredded romaine lettuce, sliced cucumber, cherry tomatoes, and shredded carrot.

  • 4

    Prepare the lemon vinaigrette by whisking together fresh lemon juice, extra virgin olive oil, a pinch of salt, and a dash of pepper.

  • 5

    Once the salmon is grilled, let it rest for a couple of minutes before flaking it into large pieces.

  • 6

    Drizzle the lemon vinaigrette over the salad, top with the grilled salmon, and gently toss to combine.

  • 7

    Serve immediately and enjoy your balanced, refreshing lunch!

Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled salmon fillet atop a vibrant mix of crunchy romaine lettuce, fresh cucumber, cherry tomatoes, and shredded carrots. Finished with a zesty lemon vinaigrette enriched with olive oil, this salad balances bright flavors, crisp textures, and a nourishing protein boost.

NUTRITION

399kcal
Protein
42.6g
Fat
27.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

2 cups shredded Romaine Lettuce

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 cup Shredded Carrot

1 tbsp Fresh Lemon Juice

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the salmon fillet with salt and pepper. Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 3

    In a large bowl, combine the shredded romaine lettuce, sliced cucumber, cherry tomatoes, and shredded carrot.

  • 4

    Prepare the lemon vinaigrette by whisking together fresh lemon juice, extra virgin olive oil, a pinch of salt, and a dash of pepper.

  • 5

    Once the salmon is grilled, let it rest for a couple of minutes before flaking it into large pieces.

  • 6

    Drizzle the lemon vinaigrette over the salad, top with the grilled salmon, and gently toss to combine.

  • 7

    Serve immediately and enjoy your balanced, refreshing lunch!