Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the bright and zesty flavors of lemon and fresh herbs enhancing a tender roasted chicken breast paired with crispy, olive oil-drizzled green beans. This meal balances lean protein with a satisfying crunch, perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
46.8g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tsp Dried Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rinse and pat dry the chicken breast. Set aside.

  • 3

    In a small bowl, mix the lemon juice, garlic powder, dried thyme, salt, and pepper.

  • 4

    Rub the mixture evenly over the chicken breast.

  • 5

    Toss the green beans with olive oil, a pinch of salt, and pepper in a separate bowl.

  • 6

    Place the seasoned chicken breast and green beans on a baking sheet lined with parchment paper.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are crisp-tender.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the crispy green beans on the side.

Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the bright and zesty flavors of lemon and fresh herbs enhancing a tender roasted chicken breast paired with crispy, olive oil-drizzled green beans. This meal balances lean protein with a satisfying crunch, perfect for a wholesome dinner.

NUTRITION

331kcal
Protein
46.8g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rinse and pat dry the chicken breast. Set aside.

  • 3

    In a small bowl, mix the lemon juice, garlic powder, dried thyme, salt, and pepper.

  • 4

    Rub the mixture evenly over the chicken breast.

  • 5

    Toss the green beans with olive oil, a pinch of salt, and pepper in a separate bowl.

  • 6

    Place the seasoned chicken breast and green beans on a baking sheet lined with parchment paper.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are crisp-tender.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the crispy green beans on the side.