Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

Savor the luxurious combination of tender beef tenderloin wrapped in crispy prosciutto, accompanied by a rich mushroom duxelles infused with a hint of shallot and garlic. This elegant dish is as visually appealing as it is palate-pleasing, offering a delightful array of textures and flavors perfect for dinner.

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NUTRITION

316kcal
Protein
35.6g
Fat
18.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 slice Prosciutto

1/2 cup chopped Mushrooms

1 small Shallot

1 clove Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin lightly with salt and pepper. Wrap the tenderloin with a slice of prosciutto, ensuring it evenly covers the meat.

  • 3

    In a small skillet, heat the olive oil over medium heat. Add the finely chopped mushrooms, minced garlic, and diced shallot. Sauté until the mixture softens and most of the moisture has evaporated, about 5-7 minutes. Stir in the fresh thyme leaves and adjust seasoning with salt and pepper.

  • 4

    Sear the prosciutto-wrapped tenderloin in a hot oven-safe skillet for 1-2 minutes on each side until the prosciutto becomes crispy.

  • 5

    Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or longer if a different doneness is preferred.

  • 6

    Allow the tenderloin to rest for a few minutes before slicing. Serve the beef medallions topped with a generous spoonful of the mushroom duxelles.

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

Savor the luxurious combination of tender beef tenderloin wrapped in crispy prosciutto, accompanied by a rich mushroom duxelles infused with a hint of shallot and garlic. This elegant dish is as visually appealing as it is palate-pleasing, offering a delightful array of textures and flavors perfect for dinner.

NUTRITION

316kcal
Protein
35.6g
Fat
18.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 slice Prosciutto

1/2 cup chopped Mushrooms

1 small Shallot

1 clove Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin lightly with salt and pepper. Wrap the tenderloin with a slice of prosciutto, ensuring it evenly covers the meat.

  • 3

    In a small skillet, heat the olive oil over medium heat. Add the finely chopped mushrooms, minced garlic, and diced shallot. Sauté until the mixture softens and most of the moisture has evaporated, about 5-7 minutes. Stir in the fresh thyme leaves and adjust seasoning with salt and pepper.

  • 4

    Sear the prosciutto-wrapped tenderloin in a hot oven-safe skillet for 1-2 minutes on each side until the prosciutto becomes crispy.

  • 5

    Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or longer if a different doneness is preferred.

  • 6

    Allow the tenderloin to rest for a few minutes before slicing. Serve the beef medallions topped with a generous spoonful of the mushroom duxelles.