YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a vibrant and refreshing parfait that layers smooth nonfat Greek yogurt with a medley of fresh mixed berries, crunchy almonds, and a hint of sweet granola topped with a delicate drizzle of honey. This light yet satisfying breakfast offers a perfect balance of textures and flavors to kickstart your day.
INGREDIENTS
100g Nonfat Greek Yogurt
70g Mixed Berries
10g Almonds
15g Granola
5g Honey
PREPARATION
In a clear serving glass or bowl, begin by adding a layer of nonfat Greek yogurt.
Gently spoon in a layer of mixed berries over the yogurt.
Sprinkle the chopped almonds evenly over the berries to add crunch.
Add a layer of granola for extra texture and a nutty flavor.
Drizzle a light amount of honey over the top to bring a subtle sweetness.
Serve immediately to enjoy the contrasting textures and flavors at their best.