Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety pudding that combines the richness of cocoa with a light chocolate protein boost. This dessert offers a silky texture punctuated by subtle crunch from chia seeds and a smooth finish from avocado and almond butter accents.

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NUTRITION

219kcal
Protein
18.6g
Fat
12.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

0.6 scoop Chocolate Protein Powder (~18g)

1/2 cup Unsweetened Almond Milk (120 mL)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

20g Ripe Avocado

1 tsp Almond Butter (5g)

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PREPARATION

  • 1

    In a small blender or food processor, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, avocado, and almond butter.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring the avocado and chia seeds are fully incorporated.

  • 3

    Taste and adjust sweetness if desired; add a natural sweetener of choice sparingly if needed.

  • 4

    Spoon the pudding into a serving bowl, cover, and refrigerate for at least 1 hour to allow the chia seeds to gel and the flavors to meld.

  • 5

    Stir before serving for a perfectly silky texture and enjoy your nutritious, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety pudding that combines the richness of cocoa with a light chocolate protein boost. This dessert offers a silky texture punctuated by subtle crunch from chia seeds and a smooth finish from avocado and almond butter accents.

NUTRITION

219kcal
Protein
18.6g
Fat
12.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

0.6 scoop Chocolate Protein Powder (~18g)

1/2 cup Unsweetened Almond Milk (120 mL)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

20g Ripe Avocado

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    In a small blender or food processor, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, avocado, and almond butter.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring the avocado and chia seeds are fully incorporated.

  • 3

    Taste and adjust sweetness if desired; add a natural sweetener of choice sparingly if needed.

  • 4

    Spoon the pudding into a serving bowl, cover, and refrigerate for at least 1 hour to allow the chia seeds to gel and the flavors to meld.

  • 5

    Stir before serving for a perfectly silky texture and enjoy your nutritious, protein-packed chocolate pudding.