Creamy Vanilla Chicken with Fresh Raspberry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chicken with Fresh Raspberry Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chicken with Fresh Raspberry Sauce

Delight in the savory-sweet fusion of tender vanilla-infused chicken paired with a luscious, fresh raspberry sauce and a creamy Greek yogurt accent that elevates a classic protein dish into an innovative gourmet experience.

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NUTRITION

343kcal
Protein
51.6g
Fat
9.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Non-Fat Greek Yogurt

1/2 cup Fresh Raspberries

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by lightly pounding the chicken breast to an even thickness. In a small bowl, mix half a cup of non-fat Greek yogurt, 1 tsp of vanilla extract, salt and pepper.

  • 2

    Marinate the chicken in the yogurt-vanilla mixture for at least 20 minutes to allow the flavors to infuse.

  • 3

    Heat 1 tsp of olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, blend the fresh raspberries with 1/4 cup unsweetened almond milk in a small saucepan over low heat. Stir gently until the mixture is warmed and slightly thickened, forming a fresh raspberry sauce.

  • 5

    Plate the cooked chicken and drizzle the warm raspberry sauce evenly over the top. Serve immediately and enjoy the unique blend of creamy vanilla notes with a fruity, tangy burst.

Creamy Vanilla Chicken with Fresh Raspberry Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chicken with Fresh Raspberry Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chicken with Fresh Raspberry Sauce

Delight in the savory-sweet fusion of tender vanilla-infused chicken paired with a luscious, fresh raspberry sauce and a creamy Greek yogurt accent that elevates a classic protein dish into an innovative gourmet experience.

NUTRITION

343kcal
Protein
51.6g
Fat
9.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Non-Fat Greek Yogurt

1/2 cup Fresh Raspberries

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by lightly pounding the chicken breast to an even thickness. In a small bowl, mix half a cup of non-fat Greek yogurt, 1 tsp of vanilla extract, salt and pepper.

  • 2

    Marinate the chicken in the yogurt-vanilla mixture for at least 20 minutes to allow the flavors to infuse.

  • 3

    Heat 1 tsp of olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, blend the fresh raspberries with 1/4 cup unsweetened almond milk in a small saucepan over low heat. Stir gently until the mixture is warmed and slightly thickened, forming a fresh raspberry sauce.

  • 5

    Plate the cooked chicken and drizzle the warm raspberry sauce evenly over the top. Serve immediately and enjoy the unique blend of creamy vanilla notes with a fruity, tangy burst.