Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz full-fat Greek Yogurt (200g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tbsp Low-Sugar Granola (15g); 1 tbsp Honey (21g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A vibrant and energizing breakfast bowl that blends the creaminess of full-fat Greek yogurt with the burst of mixed berries, the nutty richness of almond butter, a touch of crunchy granola, and a drizzle of sweet honey. It's a balanced start to your day that satisfies both your taste buds and nutritional goals.

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NUTRITION

Protein

24.6g

Fat

19.8g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

7 oz full-fat Greek Yogurt (200g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tbsp Low-Sugar Granola (15g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the full-fat Greek yogurt into a serving bowl.
2
Evenly distribute the mixed berries over the yogurt.
3
Add a dollop of almond butter on one side of the bowl for a creamy contrast.
4
Sprinkle the low-sugar granola over the top to add a crunchy texture.
5
Drizzle the honey over the entire bowl to enhance the natural sweetness.
6
Enjoy immediately for a fresh and balanced breakfast.