Pan-Seared Shrimp with Lemon-Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon-Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon-Garlic Butter and Zucchini Noodles

Enjoy this vibrant dish featuring succulent pan-seared shrimp lightly coated in a zesty lemon-garlic butter sauce, served atop a bed of fresh, low-carb zucchini noodles. The dish balances bright, tangy flavors with a rich buttery finish, making it both satisfying and refreshing.

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NUTRITION

367kcal
Protein
37.1g
Fat
17.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Zucchini Noodles

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 whole Lemon

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque. Remove shrimp and set aside.

  • 4

    In the same skillet, reduce heat to medium and add butter along with minced garlic. Sauté garlic for about 30 seconds until fragrant.

  • 5

    Squeeze in the juice of the lemon and add a bit of lemon zest for extra brightness.

  • 6

    Toss in the zucchini noodles, stirring gently to coat them in the lemon-garlic butter sauce. Cook for 2-3 minutes until slightly tender but still crisp.

  • 7

    Return the shrimp to the skillet, mix to combine with the noodles, and heat through for another minute.

  • 8

    Adjust seasonings with additional salt and pepper if necessary, then plate and serve immediately.

Pan-Seared Shrimp with Lemon-Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon-Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon-Garlic Butter and Zucchini Noodles

Enjoy this vibrant dish featuring succulent pan-seared shrimp lightly coated in a zesty lemon-garlic butter sauce, served atop a bed of fresh, low-carb zucchini noodles. The dish balances bright, tangy flavors with a rich buttery finish, making it both satisfying and refreshing.

NUTRITION

367kcal
Protein
37.1g
Fat
17.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Zucchini Noodles

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 whole Lemon

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque. Remove shrimp and set aside.

  • 4

    In the same skillet, reduce heat to medium and add butter along with minced garlic. Sauté garlic for about 30 seconds until fragrant.

  • 5

    Squeeze in the juice of the lemon and add a bit of lemon zest for extra brightness.

  • 6

    Toss in the zucchini noodles, stirring gently to coat them in the lemon-garlic butter sauce. Cook for 2-3 minutes until slightly tender but still crisp.

  • 7

    Return the shrimp to the skillet, mix to combine with the noodles, and heat through for another minute.

  • 8

    Adjust seasonings with additional salt and pepper if necessary, then plate and serve immediately.