YOUR SOLIN GENERATED RECIPE
Hearty Oatmeal with Fluffy Scrambled Eggs
A comforting, nutrient-packed meal that pairs creamy, hearty oatmeal with perfectly scrambled eggs blended with a dollop of tangy Greek yogurt. This dish offers a balanced harmony of savory and slightly sweet flavors, making it ideal to kick-start your day or serve as a satisfying meal any time.
INGREDIENTS
1/2 cup rolled oats (40g)
2 eggs (100g)
3/4 cup nonfat plain Greek yogurt (170g)
1 tbsp chives (optional)
Salt and pepper to taste
PREPARATION
In a small saucepan, bring 1 cup of water to a gentle boil. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
While the oats are cooking, beat the eggs with a pinch of salt and pepper. Preheat a nonstick skillet over medium-low heat and pour in the eggs. Stir gently with a spatula to create soft, fluffy scrambled eggs; remove from heat once just set.
Stir the nonfat Greek yogurt into the warm, cooked oats to add creaminess and extra protein.
Plate the creamy oatmeal and top it with a serving of the fluffy scrambled eggs. Garnish with fresh chopped chives if desired, and season with additional salt and pepper to taste.