Hearty Oatmeal with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Oatmeal with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Hearty Oatmeal with Fluffy Scrambled Eggs

A comforting, nutrient-packed meal that pairs creamy, hearty oatmeal with perfectly scrambled eggs blended with a dollop of tangy Greek yogurt. This dish offers a balanced harmony of savory and slightly sweet flavors, making it ideal to kick-start your day or serve as a satisfying meal any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
34.1g
Fat
13g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 eggs (100g)

3/4 cup nonfat plain Greek yogurt (170g)

1 tbsp chives (optional)

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, bring 1 cup of water to a gentle boil. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.

  • 2

    While the oats are cooking, beat the eggs with a pinch of salt and pepper. Preheat a nonstick skillet over medium-low heat and pour in the eggs. Stir gently with a spatula to create soft, fluffy scrambled eggs; remove from heat once just set.

  • 3

    Stir the nonfat Greek yogurt into the warm, cooked oats to add creaminess and extra protein.

  • 4

    Plate the creamy oatmeal and top it with a serving of the fluffy scrambled eggs. Garnish with fresh chopped chives if desired, and season with additional salt and pepper to taste.

Hearty Oatmeal with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Oatmeal with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Hearty Oatmeal with Fluffy Scrambled Eggs

A comforting, nutrient-packed meal that pairs creamy, hearty oatmeal with perfectly scrambled eggs blended with a dollop of tangy Greek yogurt. This dish offers a balanced harmony of savory and slightly sweet flavors, making it ideal to kick-start your day or serve as a satisfying meal any time.

NUTRITION

395kcal
Protein
34.1g
Fat
13g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

2 eggs (100g)

3/4 cup nonfat plain Greek yogurt (170g)

1 tbsp chives (optional)

Salt and pepper to taste

PREPARATION

  • 1

    In a small saucepan, bring 1 cup of water to a gentle boil. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.

  • 2

    While the oats are cooking, beat the eggs with a pinch of salt and pepper. Preheat a nonstick skillet over medium-low heat and pour in the eggs. Stir gently with a spatula to create soft, fluffy scrambled eggs; remove from heat once just set.

  • 3

    Stir the nonfat Greek yogurt into the warm, cooked oats to add creaminess and extra protein.

  • 4

    Plate the creamy oatmeal and top it with a serving of the fluffy scrambled eggs. Garnish with fresh chopped chives if desired, and season with additional salt and pepper to taste.