Sheet Pan Roasted Chicken with Burst Tomatoes and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Burst Tomatoes and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Burst Tomatoes and Creamy Feta

A vibrant, one-pan meal featuring succulent roasted chicken, sweet burst tomatoes, and a tangy touch of creamy feta. This dish combines juicy flavors with a crisp, herby finish, perfect for a nourishing dinner that’s balanced in protein and calories.

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NUTRITION

360kcal
Protein
41.6g
Fat
16.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Burst Tomatoes

1/4 cup Creamy Feta Cheese

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Herbs (Rosemary or Thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a sheet pan and arrange the burst tomatoes around it.

  • 3

    Drizzle olive oil over the chicken and tomatoes.

  • 4

    Mince the garlic cloves and sprinkle them along with fresh herbs, salt, and black pepper over the ingredients.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F.

  • 6

    Remove the pan from the oven and crumble the feta cheese over the hot chicken and tomatoes for a creamy finish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Sheet Pan Roasted Chicken with Burst Tomatoes and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Burst Tomatoes and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Burst Tomatoes and Creamy Feta

A vibrant, one-pan meal featuring succulent roasted chicken, sweet burst tomatoes, and a tangy touch of creamy feta. This dish combines juicy flavors with a crisp, herby finish, perfect for a nourishing dinner that’s balanced in protein and calories.

NUTRITION

360kcal
Protein
41.6g
Fat
16.8g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Burst Tomatoes

1/4 cup Creamy Feta Cheese

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Herbs (Rosemary or Thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a sheet pan and arrange the burst tomatoes around it.

  • 3

    Drizzle olive oil over the chicken and tomatoes.

  • 4

    Mince the garlic cloves and sprinkle them along with fresh herbs, salt, and black pepper over the ingredients.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F.

  • 6

    Remove the pan from the oven and crumble the feta cheese over the hot chicken and tomatoes for a creamy finish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.