Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant twist on a classic dish with succulent salmon fillets glazed in a homemade teriyaki sauce, paired with tender roasted green beans. This meal is full of savory umami and a hint of sweetness, making it both satisfying and refreshingly light.

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NUTRITION

360kcal
Protein
37.2g
Fat
19g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together soy sauce, honey, minced garlic, and grated ginger to create a teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and generously brush with the teriyaki glaze.

  • 4

    In a separate bowl, toss the green beans with olive oil, salt, and pepper. Spread them out on another baking sheet or alongside the salmon if space allows.

  • 5

    Roast both the salmon and green beans in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with slight browning.

  • 6

    Plate the salmon and green beans together, drizzle any remaining glaze over the top, and serve warm.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant twist on a classic dish with succulent salmon fillets glazed in a homemade teriyaki sauce, paired with tender roasted green beans. This meal is full of savory umami and a hint of sweetness, making it both satisfying and refreshingly light.

NUTRITION

360kcal
Protein
37.2g
Fat
19g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together soy sauce, honey, minced garlic, and grated ginger to create a teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and generously brush with the teriyaki glaze.

  • 4

    In a separate bowl, toss the green beans with olive oil, salt, and pepper. Spread them out on another baking sheet or alongside the salmon if space allows.

  • 5

    Roast both the salmon and green beans in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender with slight browning.

  • 6

    Plate the salmon and green beans together, drizzle any remaining glaze over the top, and serve warm.