Crispy Ground Beef Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Salad with Creamy Tangy Dressing

A vibrant, satisfying salad featuring crispy lean ground beef atop a bed of mixed greens and fresh vegetables, all tossed in a smooth, tangy yogurt dressing. Perfectly balanced and bursting with flavor, this dish is ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

382kcal
Protein
35.2g
Fat
23g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Low-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until it is well-browned and crispy on the edges, about 7-8 minutes. Drain excess fat if needed.

  • 2

    While the beef cooks, prepare the salad by placing mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper in a large bowl.

  • 3

    In a small bowl, whisk together the low-fat Greek yogurt, Dijon mustard, lemon juice, and olive oil until smooth to create the creamy tangy dressing.

  • 4

    Once the beef is crispy, allow it to slightly cool for a minute and then add it to the salad.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed salad.

Crispy Ground Beef Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Salad with Creamy Tangy Dressing

A vibrant, satisfying salad featuring crispy lean ground beef atop a bed of mixed greens and fresh vegetables, all tossed in a smooth, tangy yogurt dressing. Perfectly balanced and bursting with flavor, this dish is ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

382kcal
Protein
35.2g
Fat
23g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Low-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and cook until it is well-browned and crispy on the edges, about 7-8 minutes. Drain excess fat if needed.

  • 2

    While the beef cooks, prepare the salad by placing mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper in a large bowl.

  • 3

    In a small bowl, whisk together the low-fat Greek yogurt, Dijon mustard, lemon juice, and olive oil until smooth to create the creamy tangy dressing.

  • 4

    Once the beef is crispy, allow it to slightly cool for a minute and then add it to the salad.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed salad.