YOUR SOLIN GENERATED RECIPE
Crispy Rotisserie Chicken with Lemon-Garlic Roasted Broccoli
Savor tender, crispy rotisserie chicken paired with vibrant lemon-garlic roasted broccoli. This dish balances savory roasted flavors and a burst of citrus, delivering a satisfying meal that's easy to prepare and perfect for a wholesome dinner.
INGREDIENTS
4 ounces Rotisserie Chicken Breast
1 cup Broccoli
1 tablespoon Olive Oil
1 clove Garlic
1 tablespoon Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
Tear the rotisserie chicken breast into bite-size pieces if not already pre-sliced.
In a bowl, combine the broccoli florets with olive oil, minced garlic, lemon juice, salt, and black pepper.
Spread the broccoli evenly on a baking tray and roast in the oven for 15-20 minutes until the edges are crispy and the broccoli is tender.
While the broccoli roasts, warm the rotisserie chicken pieces if desired, or serve at room temperature for a contrast in texture.
Plate the chicken alongside the roasted broccoli and drizzle any remaining lemon-garlic mixture over the top.
Enjoy a flavorful, balanced meal that's both protein-packed and satisfying.