Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Start your day with a protein-packed scramble featuring light, fluffy egg whites tossed with fresh spinach and complemented by crispy grilled turkey bacon. A touch of olive oil adds richness, while the vibrant greens offer a burst of freshness for a satisfying, balanced breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

272kcal
Protein
29.9g
Fat
15.1g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (approx. 165g)

1 cup fresh spinach (approx. 30g)

2 slices grilled turkey bacon (approx. 34g)

1.5 teaspoons olive oil (approx. 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and grill until they are crispy on both sides, then remove and set aside.

  • 3

    Pour in the egg whites and allow them to warm up slightly, then add the fresh spinach.

  • 4

    Gently stir the mixture until the spinach wilts and the egg whites start to set, creating a soft scramble.

  • 5

    Crumble the grilled turkey bacon into bite-sized pieces and fold into the scramble.

  • 6

    Continue to cook until the egg whites are fully set but still moist, then remove from heat.

  • 7

    Plate the scramble and serve immediately.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Start your day with a protein-packed scramble featuring light, fluffy egg whites tossed with fresh spinach and complemented by crispy grilled turkey bacon. A touch of olive oil adds richness, while the vibrant greens offer a burst of freshness for a satisfying, balanced breakfast.

NUTRITION

272kcal
Protein
29.9g
Fat
15.1g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (approx. 165g)

1 cup fresh spinach (approx. 30g)

2 slices grilled turkey bacon (approx. 34g)

1.5 teaspoons olive oil (approx. 7g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and grill until they are crispy on both sides, then remove and set aside.

  • 3

    Pour in the egg whites and allow them to warm up slightly, then add the fresh spinach.

  • 4

    Gently stir the mixture until the spinach wilts and the egg whites start to set, creating a soft scramble.

  • 5

    Crumble the grilled turkey bacon into bite-sized pieces and fold into the scramble.

  • 6

    Continue to cook until the egg whites are fully set but still moist, then remove from heat.

  • 7

    Plate the scramble and serve immediately.