Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish that pairs succulent pan-seared shrimp with tender, roasted asparagus. Infused with lemon zest and garlic, this recipe delivers a light, zesty, and aromatic experience perfect for a balanced dinner.

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NUTRITION

359kcal
Protein
43.1g
Fat
16.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 pound Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 medium Lemon

Salt and Pepper to taste

Dash Red Pepper Flakes

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season with salt, pepper, and a dash of red pepper flakes if desired.

  • 2

    Preheat your oven to 425°F. Trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast in the oven for about 10-12 minutes, or until tender.

  • 3

    While the asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then add the shrimp in a single layer.

  • 5

    Sear the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze lemon juice over the shrimp and add some lemon zest for extra brightness.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dish that pairs succulent pan-seared shrimp with tender, roasted asparagus. Infused with lemon zest and garlic, this recipe delivers a light, zesty, and aromatic experience perfect for a balanced dinner.

NUTRITION

359kcal
Protein
43.1g
Fat
16.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 pound Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 medium Lemon

Salt and Pepper to taste

Dash Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season with salt, pepper, and a dash of red pepper flakes if desired.

  • 2

    Preheat your oven to 425°F. Trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast in the oven for about 10-12 minutes, or until tender.

  • 3

    While the asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then add the shrimp in a single layer.

  • 5

    Sear the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze lemon juice over the shrimp and add some lemon zest for extra brightness.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.