Healthy Soft Baked Oatmeal Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Soft Baked Oatmeal Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Soft Baked Oatmeal Chocolate Chip Cookies

Enjoy a wholesome twist on a classic cookie with a nutrient-packed, soft-baked oatmeal treat. With a blend of rolled oats, a scoop of vanilla whey protein, and tender egg whites combined with mashed banana and a sprinkle of dark chocolate chips, this cookie offers a comforting balance of natural sweetness and protein-rich goodness. Perfect for any meal time, it provides a satisfying bite with every soft, baked morsel.

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NUTRITION

450kcal
Protein
38.5g
Fat
10g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

3 large egg whites (100g)

1/2 medium banana, mashed (50g)

1/4 cup unsweetened almond milk (60g)

1 tbsp dark chocolate chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and if desired, a pinch of cinnamon for extra warmth.

  • 3

    In another bowl, whisk together the egg whites until slightly frothy. Stir in the mashed banana and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the dark chocolate chips.

  • 5

    Scoop the batter onto the prepared baking sheet, shaping into a thick cookie with slightly raised edges.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and the top looks soft yet firm.

  • 7

    Let cool for a few minutes before enjoying your protein-packed, soft baked oatmeal chocolate chip cookie.

Healthy Soft Baked Oatmeal Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Soft Baked Oatmeal Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Soft Baked Oatmeal Chocolate Chip Cookies

Enjoy a wholesome twist on a classic cookie with a nutrient-packed, soft-baked oatmeal treat. With a blend of rolled oats, a scoop of vanilla whey protein, and tender egg whites combined with mashed banana and a sprinkle of dark chocolate chips, this cookie offers a comforting balance of natural sweetness and protein-rich goodness. Perfect for any meal time, it provides a satisfying bite with every soft, baked morsel.

NUTRITION

450kcal
Protein
38.5g
Fat
10g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

3 large egg whites (100g)

1/2 medium banana, mashed (50g)

1/4 cup unsweetened almond milk (60g)

1 tbsp dark chocolate chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and if desired, a pinch of cinnamon for extra warmth.

  • 3

    In another bowl, whisk together the egg whites until slightly frothy. Stir in the mashed banana and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the dark chocolate chips.

  • 5

    Scoop the batter onto the prepared baking sheet, shaping into a thick cookie with slightly raised edges.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and the top looks soft yet firm.

  • 7

    Let cool for a few minutes before enjoying your protein-packed, soft baked oatmeal chocolate chip cookie.