YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Experience a luxurious, velvety dessert that perfectly balances creamy nonfat Greek yogurt with a touch of protein, natural sweetness from honey, and bursts of fresh berries accentuated by a hint of almond butter and vanilla. This light yet satisfying pudding not only pleases your palate but also fuels your body with balanced nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.67 scoop Whey Protein Powder (approx. 20g)
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Almond Butter
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle in the honey and add the almond butter along with the vanilla extract, stirring lightly to maintain a silky consistency.
Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled and enjoy your delicious, nutrient-packed dessert.