Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Start your day with a light but satisfying scramble featuring fluffy egg whites and crispy turkey bacon paired with fresh spinach. Enhanced with a drizzle of olive oil and creamy avocado, this dish is balanced in protein with a burst of flavor and a delicate crunch, delivering a refreshing twist on a traditional breakfast scramble.

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NUTRITION

426kcal
Protein
35.6g
Fat
29.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (≈231g)

2 slices turkey bacon (≈56g)

1 cup fresh spinach (≈30g)

1 tablespoon olive oil (≈14g)

1/2 medium avocado (≈100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they turn golden and become slightly crispy. Remove and set aside.

  • 3

    In the same skillet, add the egg whites and lightly scramble, allowing them to begin to set.

  • 4

    Toss in the fresh spinach and continue to scramble until the spinach wilts and the egg whites are fully cooked.

  • 5

    Chop the crispy turkey bacon into bite-sized pieces and fold it back into the scramble.

  • 6

    Plate the scramble and top with sliced or diced avocado. Serve warm and enjoy your nutritious, balanced breakfast.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Start your day with a light but satisfying scramble featuring fluffy egg whites and crispy turkey bacon paired with fresh spinach. Enhanced with a drizzle of olive oil and creamy avocado, this dish is balanced in protein with a burst of flavor and a delicate crunch, delivering a refreshing twist on a traditional breakfast scramble.

NUTRITION

426kcal
Protein
35.6g
Fat
29.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (≈231g)

2 slices turkey bacon (≈56g)

1 cup fresh spinach (≈30g)

1 tablespoon olive oil (≈14g)

1/2 medium avocado (≈100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they turn golden and become slightly crispy. Remove and set aside.

  • 3

    In the same skillet, add the egg whites and lightly scramble, allowing them to begin to set.

  • 4

    Toss in the fresh spinach and continue to scramble until the spinach wilts and the egg whites are fully cooked.

  • 5

    Chop the crispy turkey bacon into bite-sized pieces and fold it back into the scramble.

  • 6

    Plate the scramble and top with sliced or diced avocado. Serve warm and enjoy your nutritious, balanced breakfast.