Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A velvety, protein-packed cheesecake that delivers a luxuriously smooth texture and a hint of brightness from a touch of honey. This no-bake dessert combines creamy nonfat Greek yogurt, vanilla whey protein, and a light swipe of low‐fat cream cheese atop a delicate almond flour crust, making it a guilt-free treat that satisfies sweet cravings while helping you meet your fitness goals.

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NUTRITION

335kcal
Protein
42.5g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Low-Fat Cream Cheese (28g)

1/8 cup Almond Flour (15g)

1/2 tsp Raw Honey

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water if needed and press the mixture evenly into the base of a small serving dish or ramekin to form the crust.

  • 2

    In another bowl, whisk together the vanilla whey protein isolate, nonfat Greek yogurt, and low‐fat cream cheese until the mixture is completely smooth and free of lumps.

  • 3

    Stir in the raw honey to add a gentle sweetness and extra shine to the filling.

  • 4

    Spoon the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Cover and refrigerate the cheesecake for at least 1 hour, allowing the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this guilt-free, protein-rich dessert.

Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A velvety, protein-packed cheesecake that delivers a luxuriously smooth texture and a hint of brightness from a touch of honey. This no-bake dessert combines creamy nonfat Greek yogurt, vanilla whey protein, and a light swipe of low‐fat cream cheese atop a delicate almond flour crust, making it a guilt-free treat that satisfies sweet cravings while helping you meet your fitness goals.

NUTRITION

335kcal
Protein
42.5g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Low-Fat Cream Cheese (28g)

1/8 cup Almond Flour (15g)

1/2 tsp Raw Honey

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny splash of water if needed and press the mixture evenly into the base of a small serving dish or ramekin to form the crust.

  • 2

    In another bowl, whisk together the vanilla whey protein isolate, nonfat Greek yogurt, and low‐fat cream cheese until the mixture is completely smooth and free of lumps.

  • 3

    Stir in the raw honey to add a gentle sweetness and extra shine to the filling.

  • 4

    Spoon the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Cover and refrigerate the cheesecake for at least 1 hour, allowing the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this guilt-free, protein-rich dessert.