Smoky Slow Cooker Pulled Pork with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooker Pulled Pork with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooker Pulled Pork with Crunchy Broccoli Slaw

A hearty yet refreshing meal featuring tender slow-cooked pulled pork infused with smoky spices, paired with a vibrant, crunchy broccoli slaw bursting with color and flavor. The dish balances a satisfying warmth from the pork with a tangy, crisp slaw dressed in a light, zesty vinaigrette accented by a hint of creamy avocado.

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NUTRITION

398kcal
Protein
35.9g
Fat
20.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

100g Broccoli Stems

0.5 cup Red Cabbage

0.25 cup shredded Carrot

0.25 cup diced Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 quarter Avocado

1 tsp Smoked Paprika

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PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, apple cider vinegar, Dijon mustard, and smoked paprika to create a light dressing.

  • 2

    In a large mixing bowl, toss together the shredded red cabbage, shredded carrot, diced red bell pepper, and chopped broccoli stems.

  • 3

    Add the pulled pork to the vegetable mix. Drizzle the dressing over the top and gently toss to combine, ensuring the pork and slaw are evenly coated.

  • 4

    Slice the avocado and gently fold it into the slaw for added creaminess and texture.

  • 5

    Serve immediately, enjoying the contrast between the smoky, tender pork and the crisp, tangy slaw.

Smoky Slow Cooker Pulled Pork with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooker Pulled Pork with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooker Pulled Pork with Crunchy Broccoli Slaw

A hearty yet refreshing meal featuring tender slow-cooked pulled pork infused with smoky spices, paired with a vibrant, crunchy broccoli slaw bursting with color and flavor. The dish balances a satisfying warmth from the pork with a tangy, crisp slaw dressed in a light, zesty vinaigrette accented by a hint of creamy avocado.

NUTRITION

398kcal
Protein
35.9g
Fat
20.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

100g Broccoli Stems

0.5 cup Red Cabbage

0.25 cup shredded Carrot

0.25 cup diced Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 quarter Avocado

1 tsp Smoked Paprika

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, apple cider vinegar, Dijon mustard, and smoked paprika to create a light dressing.

  • 2

    In a large mixing bowl, toss together the shredded red cabbage, shredded carrot, diced red bell pepper, and chopped broccoli stems.

  • 3

    Add the pulled pork to the vegetable mix. Drizzle the dressing over the top and gently toss to combine, ensuring the pork and slaw are evenly coated.

  • 4

    Slice the avocado and gently fold it into the slaw for added creaminess and texture.

  • 5

    Serve immediately, enjoying the contrast between the smoky, tender pork and the crisp, tangy slaw.